Paulette Bouquine
Saturday, November 14, 2026
Wednesday, November 11, 2026
Monday, November 9, 2026
Friday, November 6, 2026
Wednesday, November 4, 2026
Green Smoothie with Hemp Butter
Ingredients:
- 1 cup fresh spinach leaves
- 1 ripe banana
- 1/2 avocado
- 1 tablespoon hemp butter
- 1/2 cup Greek yogurt
- 1/2 cup almond milk
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- Ice cubes optional
Instructions:
Avocado, Greek yogurt, honey, vanilla extract, fresh spinach leaves, and a ripe banana should all be put into a blender
You can also add a few ice cubes if you like your smoothie better cold
Mix everything together until its smooth and creamy
To make sure everything is well mixed, you might need to stop and scrape down the sides of the blender
You can add more honey to the smoothie to make it sweeter if you want to
Pour the green smoothie into a glass when its smooth and just the way you like it
Put it on the table right away and top it with a honey drizzle or a slice of avocado if you like
Enjoy your Green Smoothie with Hemp Butter, which is good for you and tastes great
Monday, November 2, 2026
The Best Chocolate Chip Cookies
Ingredients:
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
Preheat your oven to 375F 190C
In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy
Add the eggs one at a time, beating well after each addition
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined
Stir in the semisweet chocolate chips
Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart
Bake in the preheated oven for 9 to 11 minutes or until the cookies are golden brown around the edges
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely
Enjoy your delicious homemade chocolate chip cookies
Friday, October 30, 2026
Spiced Tomato Jam Tarts
Ingredients:
- 2 cups tomatoes, peeled and chopped
- 1 cup granulated sugar
- 1/2 lemon, juiced
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 package pre-made tart shells
Instructions:
Add the sugar and chopped tomatoes to a saucepan and heat over medium heat
Once the sugar has dissolved and the mixture starts to boil, stir it
Add the nutmeg, ginger, cloves, cinnamon, and lemon juice and turn the heat down to low
Stirring occasionally, simmer the mixture for 30 to 40 minutes or until it thickens and takes on the consistency of jam
Set your oven to 375F 190C while the tomato jam is simmering
The prepared tart shells should be put on a baking sheet
Take the tomato jam off the heat and allow it to cool a little bit once it has thickened
Fill the tart shells about two thirds of the way to the top with the spiced tomato jam
Bake for 15 to 20 minutes, or until the tart shells are golden brown, in a preheated oven
Before serving, take the tart tarts out of the oven and allow them to cool
If desired, top with powdered sugar
Savor your tasty tomato jam tarts with spices
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