Spiced Tomato Jam Tarts

These spiced tomato jam tarts are a unique and flavorful twist on traditional fruit tarts. The combination of sweet tomato jam with warm spices makes for a delightful treat thats perfect for any occasion.

Ingredients:

• 2 cups tomatoes, peeled and chopped
• 1 cup granulated sugar
• 1/2 lemon, juiced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 package pre-made tart shells

Instructions:

Add the sugar and chopped tomatoes to a saucepan and heat over medium heat

Once the sugar has dissolved and the mixture starts to boil, stir it

Add the nutmeg, ginger, cloves, cinnamon, and lemon juice and turn the heat down to low

Stirring occasionally, simmer the mixture for 30 to 40 minutes or until it thickens and takes on the consistency of jam

Set your oven to 375F 190C while the tomato jam is simmering

The prepared tart shells should be put on a baking sheet

Take the tomato jam off the heat and allow it to cool a little bit once it has thickened

Fill the tart shells about two thirds of the way to the top with the spiced tomato jam

Bake for 15 to 20 minutes, or until the tart shells are golden brown, in a preheated oven

Before serving, take the tart tarts out of the oven and allow them to cool

If desired, top with powdered sugar

Savor your tasty tomato jam tarts with spices