Cream of Mushroom Soup

Enjoy this gluten-free Cream of Mushroom Soup, which is smooth and full of flavor. Its very simple to make and great for people who are gluten-free or just want a tasty and comforting soup.

Ingredients:

• 2 cups of sliced mushrooms
• 1/4 cup of gluten-free all-purpose flour
• 4 cups of gluten-free vegetable broth
• 1 cup of unsweetened almond milk
• 2 tablespoons of olive oil
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 tablespoons of chopped fresh parsley for garnish

Instructions:

In a large pot, heat the olive oil over medium heat

Add the chopped onion and minced garlic

Saut until they become translucent

Add the sliced mushrooms and cook for about 5 minutes until they start to soften

Sprinkle the gluten-free all-purpose flour over the mushroom mixture and stir well to coat the mushrooms evenly

Slowly pour in the gluten-free vegetable broth while continuously stirring to prevent lumps from forming

Add the dried thyme, salt, and pepper

Bring the mixture to a simmer and let it cook for 15-20 minutes, stirring occasionally, until the soup thickens

Stir in the unsweetened almond milk and simmer for an additional 5 minutes

Remove the pot from heat and use an immersion blender to pure the soup until smooth

Alternatively, transfer the soup to a blender in batches and blend until smooth, then return it to the pot

Taste and adjust the seasoning with more salt and pepper if needed

Serve hot, garnished with chopped fresh parsley

Enjoy your delicious gluten-free Cream of Mushroom Soup