Four Layer Beef and Bacon Casserole

Layers of savory ground beef, crispy bacon, and various vegetables are combined in this filling and flavorful Paleo casserole, which is then topped with a creamy coconut cream and egg mixture.

Ingredients:

• 1 lb ground beef
• 6 slices bacon, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 1 cup sliced mushrooms
• 1 cup chopped spinach
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1/4 cup coconut cream
• 3 eggs

Instructions:

Preheat the oven to 375F 190C

In a skillet, cook the diced bacon until crisp

Remove bacon from the skillet and set aside, leaving the bacon fat in the skillet

Add ground beef to the skillet with the bacon fat and cook until browned

Drain excess fat if needed

Add chopped onions and minced garlic to the skillet with the beef

Cook until onions are softened

Stir in diced tomatoes, sliced mushrooms, chopped spinach, cooked bacon, salt, black pepper, paprika, and cayenne pepper

Cook until vegetables are tender and flavors are well combined

In a separate bowl, whisk together coconut cream and eggs

Pour the beef and vegetable mixture into a baking dish

Pour the coconut cream and egg mixture over the top

Bake in the preheated oven for 25-30 minutes, or until the top is set and golden brown

Serve hot and enjoy