Buffalo Corn Dog Waffles

These Buffalo Corn Dog Waffles are a fun twist on a classic carnival treat. They combine the flavors of corn dogs and buffalo wings in a crispy waffle form. Perfect for a game day snack or a fun family dinner.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 eggs
• 1/4 cup unsalted butter, melted
• 4 hot dogs
• 1/4 cup hot sauce
• 2 tablespoons butter, melted
• Blue cheese dressing optional
• Chopped green onions optional

Instructions:

Preheat your waffle iron according to the manufacturers instructions

In a mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt

In another bowl, whisk together the milk, eggs, and 1/4 cup melted butter

Pour the wet ingredients into the dry ingredients and stir until well combined

Cut the hot dogs into smaller pieces, about 1-inch each

Fold the hot dog pieces into the waffle batter

Grease the waffle iron with cooking spray or extra melted butter

Pour enough batter into the waffle iron to cover the waffle grids

Close the waffle iron and cook until the waffles are golden brown and crisp

While the waffles are cooking, melt 2 tablespoons of butter and mix it with the hot sauce to make a Buffalo sauce

Once the waffles are done, drizzle the Buffalo sauce over the top

Serve with blue cheese dressing and chopped green onions if desired

Enjoy your delicious Buffalo Corn Dog Waffles