Sourdough Donuts: Chef in Disguise

A delicious take on a traditional treat, these donuts are made with sourdough. The donuts gain a lovely, airy texture and a distinct flavor from the sourdough starter. Perfect as a sweet snack or for breakfast.

Ingredients:

• 1 cup active sourdough starter
• 1/4 cup sugar
• 2 tablespoons melted butter
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 2 cups all-purpose flour
• Oil for frying
• Powdered sugar for dusting

Instructions:

In a mixing bowl, combine the active sourdough starter, sugar, melted butter, salt, vanilla extract, and ground nutmeg

Gradually add the all-purpose flour and mix until a sticky dough forms

Cover the bowl with plastic wrap and let the dough ferment at room temperature for 8-12 hours, or overnight

After fermentation, roll out the dough on a floured surface to about 1/2 inch thickness

Use a donut cutter or a glass to cut out donut shapes

Make sure to also cut out the centers

Place the donuts and donut holes on a baking sheet lined with parchment paper, cover, and let them rise for 30-45 minutes

In a deep pot, heat oil to 350F 175C

Carefully drop the donuts into the hot oil and fry until they turn golden brown, about 1-2 minutes per side

Remove the fried donuts with a slotted spoon and place them on a paper towel-lined plate to drain excess oil

Once the donuts have cooled slightly, dust them generously with powdered sugar

Serve and enjoy your homemade sourdough donuts