Chicken Baked Egg Rolls

These baked egg rolls are better for you than the fried ones because they are filled with tasty shredded chicken and crunchy vegetables. Theyre simple to make and taste great as a snack or appetizer.

Ingredients:

• 1 lb chicken breast, cooked and shredded
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp ground ginger
• 1/2 tsp black pepper
• 12 egg roll wrappers
• Cooking spray or olive oil for brushing

Instructions:

Get the oven ready by heating it up to 400F 200C

Put cabbage, carrots, green onions, garlic, soy sauce, sesame oil, ground ginger, and black pepper in a large bowl

Shred the chicken and mix it all together

Lay out an egg roll wrapper so that one corner faces you on a clean surface

Put about a quarter cup of the chicken mix in the middle of the wrapper

Fold the bottom corner over the filling, then the sides in, and roll the dough up tight

Use water to seal the edges

Do it again with the rest of the wrappers and filling

Put the egg rolls seam side down on a baking sheet that has been lined with parchment paper

Spray or brush the egg rolls with olive oil or cooking spray

After the oven is hot, bake for 18 to 20 minutes, or until golden brown and crispy

Serve hot with any dipping sauce you like

Creamy Chicken Taco Soup Instant Pot

A quick and flavorful Creamy Chicken Taco Soup made effortlessly in the Instant Pot. This Moms Menu recipe is perfect for a cozy and satisfying meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz diced tomatoes, undrained
• 1 cup frozen corn
• 1 small onion, diced
• 1 packet taco seasoning
• 1 can 4 oz diced green chilies
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish
• Tortilla strips, for garnish

Instructions:

To make tacos, put in the Instant Pot diced chicken, black beans, tomatoes, frozen corn, onion, green chilies, and chicken broth

Turn the vent all the way down and close the lid of the Instant Pot

Then cook on high pressure for 10 minutes

Let the pressure drop naturally for 5 minutes, and then quickly let go of any extra pressure

Add the heavy cream and cheddar cheese shreds and mix them in well

Add pepper and salt to taste

Add fresh cilantro and tortilla strips on top and serve hot

Strawberry Peach Oat Smoothie

This Strawberry Peach Oat Smoothie is a tasty and healthy way to start the day. With lots of fresh fruit and oats, its a healthy snack or breakfast that will fill you up and calm you down.

Ingredients:

• 1 cup strawberries
• 1 ripe peach
• 1/2 cup rolled oats
• 1 cup yogurt plain or flavored
• 1/2 cup milk any kind
• 1 tablespoon honey optional
• Ice cubes optional

Instructions:

Wash and hull the strawberries

Peel and pit the ripe peach

Add strawberries, peach, rolled oats, yogurt, milk, and honey if desired to a blender

Blend until smooth and creamy, adding ice cubes if you prefer a colder consistency

Taste and adjust sweetness by adding more honey if needed

Pour into a glass and enjoy your Strawberry Peach Oat Smoothie

Sweet Honey White Sangria

This Sweet Honey White Sangria is a delicious mix of sweet white wine, honey, citrus fruits, and strawberries. Its a fruity and refreshing drink thats great for hot days or getting together with friends.

Ingredients:

• 1 bottle of sweet white wine
• 1/2 cup honey
• 1/4 cup orange liqueur
• 1 cup orange juice
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1 cup sliced strawberries
• 2 cups club soda
• Ice cubes

Instructions:

Put the honey, orange liqueur, sweet white wine, and orange juice in a large pitcher

Mix the honey in until its gone

Put the strawberry slices, orange slices, lemon slices, and lime slices in the pitcher

Put the pitcher in the fridge with the lid on for at least two hours to let the flavors mix

Add the club soda right before serving

Put ice cubes in the glasses and then pour the sangria over them

If you want, you can add more fruit slices as a garnish

Have fun with your sweet honey white sangria

Creamy Homemade Ranch Dip

This Creamy Homemade Ranch Dip is quick and easy to make, perfect for parties or snacking anytime. With fresh herbs and spices, its bursting with flavor and pairs perfectly with crunchy veggies or crispy chips.

Ingredients:

• 1 cup mayonnaise
• 1 cup sour cream
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

Put mayonnaise and sour cream in a bowl and mix them together

Chop up the dill, parsley, and chives and add them

Add salt, pepper, garlic powder, and onion powder to taste

Make sure to mix the ingredients well until they are all well mixed

Put it in the fridge with the lid on for at least 30 minutes before serving so the flavors can mix

Cool it down and serve it with chips, crackers, or even your favorite vegetables

Spicy Garlic Veg Pasta

This Spicy Garlic Vegetable Pasta is a flavorful and satisfying dish that is both vegan and gluten-free. Packed with colorful vegetables and aromatic garlic, its a perfect meal for any day of the week.

Ingredients:

• 8 oz gluten-free pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 small red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 tsp red pepper flakes
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

Follow the directions on the package to cook gluten-free pasta

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Saut the red onion and minced garlic until they smell good

Slice the zucchini and red and yellow bell peppers and add them

Make sure the vegetables are soft

Put cooked pasta and cherry tomatoes in the pan

Sprinkle to mix

Add salt, black pepper, and red pepper flakes to taste

For another two to three minutes, cook

Before serving, sprinkle with fresh parsley

Chicken with Sundried Tomato and Chickpeas

This chicken dish is bursting with Mediterranean flavors from the sundried tomatoes and chickpeas. Its a simple yet satisfying meal thats perfect for a weeknight dinner or entertaining guests.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup sundried tomatoes, chopped
• 1 can 15 oz chickpeas, drained and rinsed
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Warm the oven up to 190C 375F

Add salt, pepper, dried oregano, and dried thyme to chicken breasts

A skillet that can go in the oven should have olive oil in it

It will take about 34 minutes per side for the chicken breasts to get brown on both sides after you add them

Take the chicken out of the pan and set it aside

Add minced garlic to the same pan and cook for about one minute, until it smells good

Sun-dried tomatoes and chickpeas should be chopped up and added to the pan

For two to three minutes

Add the chicken breasts back to the pan and arrange them among the chickpeas and tomatoes

Put the skillet in an oven that has already been heated up and bake for 20 to 25 minutes, or until the chicken is fully cooked

Before serving, sprinkle with fresh parsley

Chocolate Truffle Cookies

Indulge in the decadent richness of these chocolate truffle cookies. Theyre a perfect blend of soft centers and a hint of crunch, making them a delightful treat for any chocolate lover.

Ingredients:

• 1 cup semisweet chocolate chips
• 1/2 cup butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped nuts optional
• 1/2 cup powdered sugar for coating

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Slowly melt the butter and semisweet chocolate chips in a bowl that can go in the microwave

Stir the mixture every 30 seconds until it is smooth

Granulated sugar, brown sugar, eggs, and vanilla extract should all be mixed together well in a different bowl

When you add the melted chocolate to the sugar and egg mix, make sure its all smooth

Mix the cocoa powder, baking powder, salt, and flour together in a different bowl using a whisk

Mix the dry ingredients into the wet ingredients one at a time until a dough forms

To use nuts, chop them up and fold them in

Put the dough in the fridge for 15 to 20 minutes to make it easier to work with

Make balls out of tablespoon-sized pieces of the dough

Cover all of the dough balls with powdered sugar by rolling them in it

Leave some space between the dough balls when you put them on the baking sheet that has been prepared

After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set but the middle is still a little soft

Cool the cookies for a few minutes on the baking sheet, then move them to a wire rack to cool all the way down

After the chocolate truffle cookies have cooled, put them in a container that wont let air in

Slow Cooker 7 Can Soup

This Slow Cooker 7 Can Soup is a hearty, tasty meal that doesnt take much work to make. On days when youre busy but still want a warm meal, this is perfect.

Ingredients:

• 1 can 15 ounces black beans, drained and rinsed
• 1 can 15 ounces kidney beans, drained and rinsed
• 1 can 15 ounces corn, drained
• 1 can 15 ounces diced tomatoes
• 1 can 10 ounces diced tomatoes with green chiles
• 1 can 12
• 5 ounces chicken breast, drained and shredded
• 1 can 10
• 75 ounces condensed cream of chicken soup
• 1 packet taco seasoning mix
• 2 cups chicken broth
• Optional toppings: shredded cheese, sour cream, cilantro, tortilla strips

Instructions:

In a slow cooker, combine all the ingredients except optional toppings

Stir well to mix

Cover and cook on low for 6-8 hours or on high for 3-4 hours

Serve hot with optional toppings as desired

Hearty Lentil Vegetable Soup

A tasty and healthy lentil soup that is full of vegetables and great for a comforting meal.

Ingredients:

• 1 cup dried green lentils
• 4 cups vegetable broth
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can 14 oz diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon thyme
• Salt and pepper to taste
• 2 cups spinach, chopped
• 2 tablespoons olive oil

Instructions:

Set lentils aside after washing them

Add the onion, carrots, celery, and garlic to a large pot

Add olive oil and cook until the vegetables are soft

Tomato dices, cumin, paprika, thyme, salt, and pepper should all be added

Bring up the temperature

Turn down the heat, cover, and let it simmer for 25 to 30 minutes, or until the lentils are soft

Cook until the spinach wilts after adding the chopped spinach

If necessary, change the seasoning

Enjoy while hot

Almond Toffee Double Chocolate Popcorn

Savor the ideal balance of sweetness and crunch with this delicious Almond Toffee Double Chocolate Popcorn. Its the perfect treat for movie evenings and parties alike.

Ingredients:

• 10 cups popped popcorn
• 1 cup sliced almonds, toasted
• 1 cup toffee bits
• 1 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips

Instructions:

Preheat oven to 300F 150C

Spread popped popcorn onto a large baking sheet lined with parchment paper

Sprinkle toasted almonds and toffee bits evenly over the popcorn

In a microwave-safe bowl, melt semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth

Drizzle melted chocolate over the popcorn mixture

Repeat the melting process with the white chocolate chips and drizzle over the popcorn

Gently toss the popcorn mixture to evenly coat with the melted chocolate

Bake in the preheated oven for 10-15 minutes, stirring halfway through, until the chocolate is set

Remove from oven and let cool completely

Break into clusters and serve