A tasty and healthy lentil soup that is full of vegetables and great for a comforting meal.
Ingredients:
- 1 cup dried green lentils
- 4 cups vegetable broth
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can 14 oz diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon thyme
- Salt and pepper to taste
- 2 cups spinach, chopped
- 2 tablespoons olive oil
Instructions:
Set lentils aside after washing them
Add the onion, carrots, celery, and garlic to a large pot
Add olive oil and cook until the vegetables are soft
Tomato dices, cumin, paprika, thyme, salt, and pepper should all be added
Bring up the temperature
Turn down the heat, cover, and let it simmer for 25 to 30 minutes, or until the lentils are soft
Cook until the spinach wilts after adding the chopped spinach
If necessary, change the seasoning
Enjoy while hot

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