Savor the ideal balance of sweetness and crunch with this delicious Almond Toffee Double Chocolate Popcorn. Its the perfect treat for movie evenings and parties alike.
Ingredients:
- 10 cups popped popcorn
- 1 cup sliced almonds, toasted
- 1 cup toffee bits
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
Instructions:
Preheat oven to 300F 150C
Spread popped popcorn onto a large baking sheet lined with parchment paper
Sprinkle toasted almonds and toffee bits evenly over the popcorn
In a microwave-safe bowl, melt semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth
Drizzle melted chocolate over the popcorn mixture
Repeat the melting process with the white chocolate chips and drizzle over the popcorn
Gently toss the popcorn mixture to evenly coat with the melted chocolate
Bake in the preheated oven for 10-15 minutes, stirring halfway through, until the chocolate is set
Remove from oven and let cool completely
Break into clusters and serve
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