Creamy Chicken Taco Soup Instant Pot

A quick and flavorful Creamy Chicken Taco Soup made effortlessly in the Instant Pot. This Moms Menu recipe is perfect for a cozy and satisfying meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz diced tomatoes, undrained
• 1 cup frozen corn
• 1 small onion, diced
• 1 packet taco seasoning
• 1 can 4 oz diced green chilies
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish
• Tortilla strips, for garnish

Instructions:

To make tacos, put in the Instant Pot diced chicken, black beans, tomatoes, frozen corn, onion, green chilies, and chicken broth

Turn the vent all the way down and close the lid of the Instant Pot

Then cook on high pressure for 10 minutes

Let the pressure drop naturally for 5 minutes, and then quickly let go of any extra pressure

Add the heavy cream and cheddar cheese shreds and mix them in well

Add pepper and salt to taste

Add fresh cilantro and tortilla strips on top and serve hot