Spicy Garlic Veg Pasta

This Spicy Garlic Vegetable Pasta is a flavorful and satisfying dish that is both vegan and gluten-free. Packed with colorful vegetables and aromatic garlic, its a perfect meal for any day of the week.

Ingredients:

• 8 oz gluten-free pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 small red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 tsp red pepper flakes
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

Follow the directions on the package to cook gluten-free pasta

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Saut the red onion and minced garlic until they smell good

Slice the zucchini and red and yellow bell peppers and add them

Make sure the vegetables are soft

Put cooked pasta and cherry tomatoes in the pan

Sprinkle to mix

Add salt, black pepper, and red pepper flakes to taste

For another two to three minutes, cook

Before serving, sprinkle with fresh parsley