Creamy Egg Salad

This egg salad is simple, easy, and creamy delicious. Perfect for a quick and satisfying meal.

Ingredients:

• 6 hard-boiled eggs, chopped
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• Lettuce leaves for serving
• Cherry tomatoes for garnish

Instructions:

In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, celery, and red onion

Add fresh lemon juice and season with salt and pepper to taste

Mix well to combine all the ingredients

Refrigerate the egg salad for at least 30 minutes before serving to allow the flavors to meld

Serve the creamy egg salad on a bed of lettuce leaves and garnish with cherry tomatoes

Enjoy your creamy and delicious egg salad