Crock Pot Scalloped Potatoes

This slow cooker scalloped potatoes recipe is creamy, cheesy, and perfectly seasoned. Its an easy side dish thats perfect for any occasion, from family dinners to holiday gatherings.

Ingredients:

• 6 potatoes, thinly sliced
• 1 onion, thinly sliced
• 1 1/2 cups shredded Cheddar cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions:

In the bottom of a slow cooker that has been greased, put half of the potatoes and onion

Add half of the Cheddar cheese, salt, and pepper

Add more layers

Melt the butter in a saucepan over medium-low heat

Add the flour and mix it in until the mixture is smooth

Slowly add the milk and keep stirring until the mixture gets thick

Put the potatoes in the slow cooker and pour the sauce over them

Turn the heat to low or high and cover the pot

Cook for 8 hours or 4 hours, until the potatoes are soft