Cajun Garlic Shrimp Noodle Bowls

These Cajun Garlic Shrimp Noodle Bowls are bursting with flavor and nutrients. The combination of spicy Cajun seasoning, garlic-infused shrimp, and colorful vegetables creates a satisfying and Paleo-friendly meal.

Ingredients:

• 1 lb wild-caught shrimp, peeled and deveined
• 2 tbsp Cajun seasoning
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 4 zucchinis, spiralized into noodles
• 1 bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 cup cherry tomatoes, halved
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

In a bowl, toss shrimp with Cajun seasoning and minced garlic until evenly coated

Heat olive oil in a large skillet over medium-high heat

Add seasoned shrimp to the skillet and cook for 2-3 minutes on each side, until pink and cooked through

Remove from skillet and set aside

In the same skillet, add zucchini noodles, bell pepper, onion, and cherry tomatoes

Cook for 4-5 minutes, stirring occasionally, until vegetables are tender but still crisp

Return cooked shrimp to the skillet, toss with the vegetables, and cook for an additional 1-2 minutes to heat through

Season with salt and pepper to taste

Divide the shrimp and vegetable mixture among serving bowls

Garnish with chopped fresh parsley

Serve hot and enjoy