Frosted Sugar Cookie Pancakes

These tasty pancakes have a frosting that tastes like sugar cookies, with a burst of sprinkles and white chocolate. This is a great treat for breakfast

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/2 cup sour cream
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup rainbow sprinkles
• 1/4 cup white chocolate chips
• 1/4 cup unsalted butter, melted
• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp almond extract
• Additional sprinkles for garnish

Instructions:

Whisk the flour, sugar, baking powder, and salt together in a large bowl

Put the milk, sour cream, eggs, and vanilla extract in a different bowl and mix them together

Add the wet ingredients to the dry ones and mix them together just until they are mixed

The white chocolate chips and rainbow sprinkles should be carefully mixed in

Melt the butter and brush it on a griddle or nonstick skillet that is over medium heat

Place pancake batter by the 1/4-cup measure onto the griddle

Cook until bubbles appear on top, then flip and cook until both sides are golden brown

Mix the powdered sugar, 2 tablespoons of milk, and almond extract in a small bowl with a whisk

Spread the frosting on top of the cooked pancakes, and then add more sprinkles on top

Make the Frosted Sugar Cookie Pancakes ahead of time and enjoy them today