PBJ Sandwich Cookies

These delightful PBJ sandwich cookies combine the classic flavors of peanut butter and jelly in a delightful bite-sized treat. Perfect for snacking or dessert, and theyre vegan-friendly too

Ingredients:

• 1 cup peanut butter
• 1/2 cup maple syrup
• 1/2 teaspoon vanilla extract
• 1 1/2 cups oat flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan jelly or jam

Instructions:

Warm the oven up to 175F 350C

Put peanut butter, maple syrup, and vanilla extract in a bowl and mix them together until the mixture is smooth

Mix in the oat flour, baking soda, and salt with the peanut butter until everything is well mixed in

Make little balls out of the dough and put them on a baking sheet that has parchment paper on it

Using a fork, gently flatten each ball and make a cross pattern on top of them

For 10 to 12 minutes, or until the edges are just beginning to turn golden

Let the cookies cool all the way down on the baking sheet

Put a small amount of vegan jam or jelly on the bottom of half of the cookies after they have cooled

Put another cookie on top of each cookie covered in jelly to make a sandwich

Serve and have fun