These Coconut and Peach Creamy Fruit Ice Pops are a great treat for summer because they taste like the tropics and are sweet from the peaches. Theyre great for cooling off on a hot day because theyre creamy and cool.
Ingredients:
- 1 cup canned coconut milk
- 1 cup fresh or frozen peach slices
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup shredded coconut optional
Instructions:
Put peach slices, honey or maple syrup, vanilla extract, and coconut milk in a blender
Mix until its smooth
You can add shredded coconut for extra texture if you want to
Put the mix into molds for ice pops
Put in the sticks and freeze until solid, which should take at least 4 hours
Run warm water over the molds for a few seconds to get the popsicles out
No comments:
Post a Comment