Ingredients:
- 4 slices of watermelon, about 1-inch thick
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1/2 cup fresh mint leaves
- 1/4 cup crumbled feta cheese
- 2 tablespoons balsamic reduction
- 1/4 cup chopped red onion
- 1/4 cup toasted pine nuts
Instructions:
Warm up the grill over medium-high heat
Add salt and black pepper to the watermelon slices and brush both sides with olive oil
For about two to three minutes on each side, until grill marks appear, grill the watermelon slices
Take the watermelon off the grill and let it cool down a bit
After grilling the watermelon, cut it into small cubes and put them on a serving platter
Cut up some red onion, fresh mint leaves, and feta cheese to put on top of the watermelon cubes
Spread the balsamic reduction on top of the salad
Sprinkle toasted pine nuts on top to finish
Grilled Watermelon and Mint Salad is ready to eat right away

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