Ingredients:
- 1 cup 2 sticks unsalted butter, melted
- 2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped walnuts optional
Instructions:
Preheat your oven to 350F 175C and grease a 9x13-inch 23x33 cm baking pan
In a large mixing bowl, combine the melted butter and granulated sugar
Mix until well combined
Add the eggs and vanilla extract to the mixture
Mix until smooth
In a separate bowl, whisk together the flour, cocoa powder, and salt
Gradually add the dry ingredients to the wet ingredients, mixing until the batter is well combined
Fold in the semisweet chocolate chips and chopped walnuts if using
Pour the brownie batter into the prepared baking pan and spread it evenly
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it
Remove from the oven and let the brownies cool in the pan for about 10-15 minutes
Once cooled, cut into squares and enjoy

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