On a hot day, cold brew coffee is a smooth and cool way to enjoy your favorite coffee. The taste isnt as strong as regular hot coffee because its not as acidic.
Ingredients:
- 1 cup coarsely ground coffee beans
- 4 cups cold filtered water
- Optional: sweetener, milk, or cream as desired
Instructions:
Pour cold filtered water into a large jar or pitcher and add the coarsely ground coffee beans
Make sure to mix the coffee grounds well so that they are all wet
Put the container lid on top and put it in the fridge for at least 12 hours
For a stronger brew, leave it in for up to 24 hours
Pour the cold brew concentrate into a different container through a fine-mesh sieve or a coffee filter after it has been brewed
This will get rid of the coffee grounds
Pour the cold brew concentrate over ice and add water or milk to make it the strength you like
If you want, add the sweetener and cream and stir well
Add some ice cubes for fun, and then enjoy You can keep cold brew concentrate in the fridge for up to two weeks if you have any left over
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