These fluffy vegan banana pancakes are easy to make and perfect for a quick and delicious breakfast. They are made with simple ingredients and can be customized with your favorite toppings.
Ingredients:
- 2 ripe bananas, mashed
- 1 cup oat flour
- 1/2 cup almond milk
- 1 tbsp maple syrup
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions:
Mash the bananas and mix them with the oat flour, almond milk, maple syrup, vanilla extract, baking powder, and salt in a bowl
Mix until everything is smooth and well mixed
Warm up a pan that doesnt stick over medium heat
Spread out a little batter on the pan to make pancakes
Cook for two to three minutes, or until bubbles appear on top
Flip and cook for another two to three minutes, or until golden brown
Do it again with the rest of the batter
Keep warm and top with your favorite things
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