Vegan Espresso Chocolate Chunk Scones

These vegan espresso chocolate chunk scones are a delightful treat, perfect for breakfast or a snack. The combination of rich espresso flavor and decadent chocolate chunks makes them irresistible.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon instant espresso powder
• 1/2 cup vegan butter, chilled and cubed
• 1/2 cup dairy-free milk
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chunks or chips

Instructions:

Get the oven ready by heating it up to 400F 200C

Put parchment paper on the bottom of a baking sheet

Mix the flour, sugar, baking powder, salt, and instant espresso powder together in a large bowl

Cut in vegan butter that has been chilled until the mixture looks like big crumbs

It will turn into a dough when you add the dairy-free milk and vanilla extract

Add vegan chocolate chunks and mix well

Place the dough on a lightly floured surface and roll it out into a circle that is about an inch thick

Eight wedges should be cut out of the circle

Leave space between each scone when you put the wedges on the baking sheet that has been prepared

For 15 to 18 minutes, or until just beginning to turn golden brown

Let the scones cool down a bit before you serve them

Have fun