Bourbon Marshmallow Smores with Bacon

Indulge in the ultimate campfire treat with a twist These Bourbon Marshmallow Smores with Bacon take the classic smore to a whole new level with the addition of crispy bacon and a hint of bourbon flavor. Perfect for a cozy night by the fire or a camping adventure.

Ingredients:

• 8 slices of bacon
• 16 marshmallows
• 8 graham crackers
• 4 ounces of bourbon
• 4 ounces of chocolate chips

Instructions:

Preheat your grill or campfire to medium-high heat

Place the bacon slices on a grill grate or skewer them on metal skewers

Cook until crispy, turning occasionally, about 8-10 minutes

Remove from heat and let it cool

Once cool, crumble the bacon into small pieces

Take one graham cracker and place a piece of chocolate on it

Toast two marshmallows over the fire until golden brown and place them on top of the chocolate

Sprinkle some crumbled bacon on top of the marshmallows

Pour a shot of bourbon over the marshmallows to infuse flavor

Top with another graham cracker to make a sandwich

Wrap the smore in aluminum foil and place it on the grill or campfire for 2-3 minutes until the chocolate is melted and the smore is heated through

Carefully remove from heat, unwrap, and enjoy