Vegan Jamaican Sorrel Drink

Jamaican Sorrel Drink is a traditional Caribbean beverage made from dried sorrel petals. This vegan version retains all the flavors and richness of the classic recipe without the use of animal products.

Ingredients:

• 6 cups water
• 2 cups dried sorrel petals
• 1 cup granulated sugar or sweetener of choice
• 1 cinnamon stick
• 10 whole cloves
• 1 orange peel
• 1-inch piece of ginger, sliced
• 1/2 cup pineapple juice
• 1/4 cup lime juice

Instructions:

In a large pot, bring water to a boil

Add sorrel petals, sugar, cinnamon stick, cloves, orange peel, and ginger to the boiling water

Reduce heat to low and let simmer for 10-15 minutes, stirring occasionally

Remove from heat and let the mixture cool to room temperature

Once cooled, strain the liquid into a pitcher

Stir in pineapple juice and lime juice

Refrigerate until chilled

Serve over ice and enjoy