The tartness of gooseberries and the sweetness of blueberries come together in this delicious tart, which is made with a light, custardy clafoutis batter. Its a simple but classy dessert thats great for any event.
Ingredients:
- 1 cup gooseberries
- 1 cup blueberries
- 3/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting optional
Instructions:
Preheat oven to 350F 175C
Butter a tart or pie dish
In a bowl, whisk together flour, sugar, and salt
In another bowl, whisk eggs, milk, and vanilla extract until well combined
Gradually whisk dry ingredients into wet until smooth
Pour batter into the prepared dish
Scatter gooseberries and blueberries evenly over the batter
Bake for 35-40 minutes or until puffed and golden
Remove from oven and let it cool slightly before serving
Dust with powdered sugar if desired
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