This Tzatziki Cucumber Salad is a refreshing and healthy side dish that combines the creamy goodness of Greek yogurt with the crispness of cucumber. Its a perfect addition to your summer meals or as a light snack.
Ingredients:
- 1 large cucumber, diced
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
Greek yogurt, minced garlic, chopped dill, olive oil, and lemon juice should all be mixed together in a bowl
Mix everything together until its smooth
When you add the diced cucumber to the yogurt mixture, toss it around so that all of the cucumber is covered in the sauce
Add pepper and salt to taste
Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix
Serve cold, and if you want, add more dill to the top

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