A quick and flavorful Instant Pot recipe featuring tender salsa-infused chicken served over a bed of cheesy rice. Perfect for a hassle-free and delicious weeknight meal.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 cup salsa
- 1 cup long-grain white rice
- 1 1/2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions:
Season chicken breasts with cumin, garlic powder, paprika, salt, and pepper
In the Instant Pot Mini, combine seasoned chicken, salsa, rice, and chicken broth
Close the lid, set the vent to sealing, and cook on high pressure for 8 minutes
Perform a quick release once the cooking cycle is complete
Open the lid, stir in shredded cheddar cheese until melted and well combined
Serve the Instant Pot Salsa Chicken over cheesy rice, garnished with chopped cilantro
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