These refreshing Cranberry Apple Ice Pops are bursting with fruity flavors and are perfect for cooling down on hot summer days.
Ingredients:
- 2 cups cranberry juice
- 1 cup apple juice
- 1/4 cup honey
- 1/2 cup chopped apples
Instructions:
In a mixing bowl, combine cranberry juice, apple juice, and honey
Stir until honey is fully dissolved
Divide chopped apples among ice pop molds
Pour the juice mixture into the molds over the chopped apples, leaving a little space at the top for expansion
Insert ice pop sticks into each mold
Place molds in the freezer and let them freeze completely, about 4-6 hours or overnight
Once frozen, remove the ice pops from the molds by running them under warm water for a few seconds
Serve immediately
No comments:
Post a Comment