Yum Blackberry Ice Cream

Indulge in the delightful combination of fresh blackberries and creamy goodness with this homemade ice cream recipe. Its a perfect treat for hot summer days or any time you crave a refreshing dessert.

Ingredients:

• 2 cups fresh blackberries
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

In a saucepan, combine blackberries and sugar

Cook over medium heat until berries break down and sugar dissolves, stirring occasionally

Remove from heat and let cool slightly

Then, blend the mixture until smooth

In a separate bowl, mix heavy cream, whole milk, and vanilla extract

Combine the blackberry puree with the cream mixture, stirring until well incorporated

Transfer the mixture to an ice cream maker and churn according to manufacturers instructions until it reaches a soft-serve consistency

Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm

Serve and enjoy