Ingredients:
- 4 cups Rice Krispies cereal
- 1 package 10 ounces milk chocolate chips
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups powdered sugar
Instructions:
Line a 9x9-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal
In a large microwave-safe bowl, combine the milk chocolate chips, peanut butter, and butter
Microwave in 30-second intervals, stirring each time until the mixture is smooth and fully melted
Stir in the vanilla extract and salt
Gradually add the powdered sugar to the chocolate mixture, stirring until well combined
Fold in the Rice Krispies cereal, making sure they are evenly coated with the chocolate mixture
Transfer the mixture to the prepared baking pan and press it down firmly using a spatula or the back of a spoon
Refrigerate the bars for about 1-2 hours or until they are set
Once set, remove the bars from the pan using the parchment paper overhang and place them on a cutting board
Cut into squares or bars of your desired size
Serve and enjoy

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