Ingredients:
- 12 marshmallows
- 12 lollipop sticks
- 1 cup white chocolate chips
- 1/4 cup colored sprinkles
- 1/4 cup chocolate chips for decorating
- 1 tablespoon vegetable oil
- Decorative sugar crystals optional
Instructions:
Make sure the lollipop stick is firmly inserted but not protruding through the top of each marshmallow before inserting it
Put the vegetable oil and white chocolate chips in a bowl that is safe to microwave
The chocolate should be microwaved for 30 second bursts, stirring in between, until completely melted and smooth
Evenly coat each marshmallow by dipping it into the melted white chocolate
Let the extra chocolate fall off
Decorate the marshmallow pops with colored sprinkles while the chocolate is still wet
After lining a tray with parchment paper, place the marshmallow pops to set and harden for ten to fifteen minutes
Melt the chocolate chips in separate microwave-safe bowls, 20 seconds at a time, until smooth
Spoon the liquefied chocolate into a tiny zip-top bag, then cut off a tiny corner to create a temporary piping bag
For extra decoration, drizzle the melted chocolate over the marshmallow pops
For added sparkle, feel free to top with decorative sugar crystals
Before serving, let the chocolate completely solidify and harden
Savor your Marshmallow Pops at Home Sweet Home

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