Tennessee-Style Mustard Coleslaw

Tennessee-Style Mustard Coleslaw is a tangy and creamy coleslaw variation with a hint of sweetness and a distinctive mustard flavor. Its a perfect accompaniment to your barbecue or picnic meals.

Ingredients:

• 1 small head of green cabbage, finely shredded
• 1 small red onion, thinly sliced
• 1/2 cup mayonnaise
• 1/4 cup yellow mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon celery seed
• Salt and black pepper to taste

Instructions:

In a large mixing bowl, combine the finely shredded cabbage and thinly sliced red onion

In a separate bowl, whisk together the mayonnaise, yellow mustard, apple cider vinegar, honey, and celery seed until well combined

Pour the dressing over the cabbage and onion mixture and toss until everything is evenly coated

Season with salt and black pepper to taste

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together

Serve chilled as a side dish or topping for sandwiches and burgers