Korean Pork Belly

Korean Pork Belly is a tasty dish made with thinly sliced pork belly that has been marinated in a tasty mix of spices, soy sauce, gochujang, and honey. When its cooked just right, the sweet, savory, and spicy flavors make your mouth water.

Ingredients:

• 1 lb pork belly, thinly sliced
• 1/4 cup soy sauce
• 3 tablespoons gochujang Korean red pepper paste
• 2 tablespoons mirin
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon vegetable oil for cooking
• Sesame seeds and green onions for garnish

Instructions:

To make the marinade, put soy sauce, gochujang, mirin, honey, sesame oil, minced garlic, and grated ginger in a bowl and mix them together

Make sure that all of the pork belly slices are well covered with the marinade before adding them

For better flavor, let it sit for at least an hour or overnight

In a skillet or grill pan set over medium-high heat, heat the vegetable oil

Once the pork belly slices are fully cooked and the edges are caramelized, they are done

Put green onions and sesame seeds on top to make it look nice

You can put the Korean Pork Belly on top of steamed rice or use it to fill lettuce wraps

Enjoy the deep, meaty flavors of this tasty Korean pork belly