Roasted Root Veg with Tomatoes & Kale

This flavorful vegan dish combines the earthy sweetness of roasted root vegetables with juicy cherry tomatoes and nutritious kale. Its a simple yet satisfying meal perfect for any occasion.

Ingredients:

• 2 cups mixed root vegetables carrots, parsnips, sweet potatoes, etc
• , chopped
• 1 cup cherry tomatoes, halved
• 2 cups kale, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

Get the oven ready by heating it up to 400F 200C

Mix cherry tomatoes, root vegetables, garlic powder, thyme, salt, and pepper in a large bowl

Toss the vegetables so that they are all evenly covered

Place the vegetables in a single layer on a baking sheet that has been lined with parchment paper

After the oven is hot, roast the vegetables for 25 to 30 minutes, stirring them once or twice during that time, until they are soft and caramelized

Just before the vegetables are done roasting, add the chopped kale to the baking sheet and toss it with the vegetables

Take the kale out of the oven when it starts to wilt a bit and serve it hot