Cheddar Jalapeno Chicken Burgers with Guacamole

Put some heat on your burgers with these Cheddar Jalapeno Chicken Burgers topped with smooth guacamole. They have lots of flavor and are great for a full meal.

Ingredients:

• 1 lb ground chicken
• 1/4 cup grated cheddar cheese
• 2 jalapeno peppers, finely diced
• 1/4 cup breadcrumbs
• 1/4 cup chopped cilantro
• 1/4 cup diced red onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 4 hamburger buns
• 1 ripe avocado
• 1 lime, juiced
• 1/4 cup diced tomato
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions:

In a mixing bowl, combine ground chicken, grated cheddar cheese, diced jalapeno peppers, breadcrumbs, chopped cilantro, diced red onion, garlic powder, cumin, salt, and pepper

Mix well

Divide the mixture into 4 equal portions and shape them into burger patties

Preheat your grill or stovetop pan to medium-high heat and grease it lightly

Grill or cook the chicken burgers for about 5-6 minutes per side, or until they are fully cooked and have a nice char on the outside

While the burgers are cooking, prepare the guacamole

In a bowl, mash the ripe avocado and mix it with lime juice, diced tomato, diced red onion, chopped cilantro, salt, and pepper

Stir until well combined

Toast the hamburger buns on the grill or in a toaster until they are lightly browned

Assemble the burgers by placing a chicken patty on the bottom half of each bun

Top with a generous spoonful of guacamole and cover with the top bun

Serve hot and enjoy your Cheddar Jalapeno Chicken Burgers with Guacamole