One Pot Chicken Parmesan Pasta

This Chicken Parmesan Pasta in One Pot is a quick and easy dinner that combines classic flavors in a single pot. This dish is great for busy weeknights because it has tender chicken, pasta, marinara sauce, and cheese.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 2 cups marinara sauce
• 2 cups chicken broth
• 2 cups penne pasta
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish optional

Instructions:

Warm up the olive oil over medium heat in a big pot or a deep skillet

It will take about 5 to 7 minutes of cooking after adding the diced chicken until it is browned and fully cooked

Add the minced garlic and cook for one more minute

Put the penne pasta, chicken broth, dried basil and oregano, salt, and pepper into the pan

Use a stir to mix

Bring the mixture to a boil, then turn down the heat, cover, and let it simmer for 15 to 20 minutes, stirring every now and then, until the pasta is al dente

When the pasta is done, add the grated Parmesan and mozzarella cheese and mix them in until they melt

If you want, you can add fresh basil leaves as a garnish

Serve hot

Have fun with your tasty One Pot Chicken Parmesan Pasta