Copycat Sausalito Cookies

Indulge in the irresistible combination of milk chocolate and macadamia nuts with these homemade copycat Pepperidge Farm Sausalito cookies. These cookies are the perfect blend of chewy, crunchy, and chocolaty goodness.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups old-fashioned rolled oats
• 1 1/2 cups milk chocolate chips
• 1 cup chopped macadamia nuts

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy

Adding the eggs one at a time and mixing them in is the next step

Mix the flour, baking powder, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

The milk chocolate chips, chopped macadamia nuts, and rolled oats should all be carefully mixed in

Place round tablespoons of dough about 2 inches apart on the baking sheet that has been prepared

After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden and the middles are still a little soft

Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

Enjoy these tasty Copycat Sausalito Cookies once theyre cool