Fried Mozzarella and Sun-Dried Tomato Burgers

The burgers taste great with the salty beef patties, the gooey fried mozzarella, and the sweet and sour sun-dried tomatoes. A tasty and different take on the standard burger

Ingredients:

• 1 lb ground beef
• 4 burger buns
• 4 slices of mozzarella cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• Vegetable oil for frying
• Lettuce and mayonnaise for garnish

Instructions:

Ground beef, breadcrumbs, grated Parmesan, egg, minced garlic, salt, and black pepper should all be mixed together in a bowl

Combine well

Split the mixture in half and shape each half into a burger patty

Put vegetable oil in a pan and heat it over medium-high heat

Fry the burger patties for four to five minutes on each side, or until theyre done the way you like them

In the last minute of cooking, cover the pan and put a slice of mozzarella cheese on top of each patty

This will melt the cheese

Toast the burger buns briefly in a toaster or a skillet while the patties are cooking

Spread mayonnaise on the toasted buns and top with lettuce, a fried mozzarella and sun-dried tomato patty, and chopped sun-dried tomatoes

Good luck with your Fried Mozzarella and Sun-Dried Tomato Burgers Serve them hot and enjoy