Quinoa and Veggie Collard Wraps

These Quinoa and Veggie Collard Wraps are a delightful and nutritious lunch option. Packed with protein, fiber, and a burst of flavors, they make for a satisfying and wholesome meal.

Ingredients:

• 1 cup quinoa, cooked
• 4 large collard green leaves, stems removed
• 1 cup cherry tomatoes, halved
• 1 cucumber, julienned
• 1 red bell pepper, thinly sliced
• 1 carrot, shredded
• 1/2 cup hummus
• 1/4 cup feta cheese, crumbled
• Handful of fresh basil leaves
• Salt and pepper to taste

Instructions:

Lay the collard green leaves flat and blanch them in boiling water for 30 seconds

Then, transfer them to an ice bath to cool

In a bowl, mix the cooked quinoa, cherry tomatoes, cucumber, red bell pepper, carrot, and fresh basil

Season with salt and pepper

Place a collard green leaf on a flat surface and spread a layer of hummus over it

Spoon the quinoa and veggie mixture onto the collard leaf, leaving space around the edges

Sprinkle feta cheese on top of the mixture

Fold the sides of the collard leaf in, and then roll it up tightly to form a wrap

Repeat the process for the remaining collard leaves

Slice each wrap in half diagonally and serve

Enjoy your Quinoa and Veggie Collard Wraps