Gluten-Free Gingerbread Cake

This gluten-free gingerbread cake is a tasty treat thats great for the holidays or whenever you want something warm and cozy. This cake is moist and tasty, and everyone will love it, even those who arent gluten-free. Its made with almond and coconut flour.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/2 cup molasses
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 3 eggs
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk

Instructions:

Warm the oven up to 175F 350C

A 9-inch round cake pan should be greased and floured

Mix almond flour, coconut flour, ground ginger, cinnamon, cloves, baking soda, and salt in a large bowl with a whisk

Melt the coconut oil and mix in the eggs, molasses, maple syrup, and almond milk

Do this in a separate bowl

Slowly add the wet ingredients to the dry ones while mixing them together

Pour the batter into the cake pan that has been ready

Put it in the oven and bake for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean

The cake should cool in the pan for 10 minutes before being moved to a wire rack to cool all the way down

After the gingerbread cake has cooled, cut it into slices and enjoy