Spicy Miso Ramen Express

A quick and flavorful ramen recipe that combines the convenience of instant noodles with a rich and spicy miso broth. Perfect for a delicious and speedy meal.

Ingredients:

• 2 packs of instant ramen noodles
• 4 cups chicken broth
• 2 tbsp miso paste
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 2 cloves garlic, minced
• 1/2 cup sliced shiitake mushrooms
• 1/2 cup sliced green onions
• 1/4 cup corn kernels
• 1 tsp chili garlic sauce
• 2 soft-boiled eggs, halved
• Seaweed sheets for garnish

Instructions:

Follow the directions on the package to boil the instant ramen noodles

Remove the water and set it aside

Miso paste, soy sauce, sesame oil, grated ginger, and minced garlic should all be put in a pot together

Over medium-low heat, bring to a boil

The broth should now have shiitake mushrooms, green onions, corn kernels, and chili garlic sauce added to it

After 5 to 7 minutes, the vegetables should be soft

Put some of the cooked ramen noodles in each bowl to serve

Pour the hot miso broth over the noodles

Soft-boiled eggs and seaweed sheets can be used as garnish

Your Spicy Miso Ramen Express is ready to eat when its hot