Turkey Cheeseburgers with Provolone and Thousand Island Dressing

Instead of regular beef burgers, these Turkey Cheeseburgers are both tasty and better for you. Thats creamy Provolone cheese, crunchy vegetables, and tangy Thousand Island dressing on top of them to make a meal.

Ingredients:

• 1 lb ground turkey
• 4 slices Provolone cheese
• 4 hamburger buns
• 1/2 cup Thousand Island dressing
• 1/2 cup shredded lettuce
• 1/4 cup sliced pickles
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• Salt and pepper to taste
• Cooking oil for grilling

Instructions:

Preheat your grill or stovetop pan over medium-high heat

While the grill is heating, divide the ground turkey into 4 equal portions and shape them into burger patties

Season both sides with salt and pepper

Brush the grill grates or pan with cooking oil to prevent sticking

Place the turkey burger patties on the grill or pan and cook for about 4-5 minutes per side, or until they are cooked through and have nice grill marks

During the last minute of cooking, place a slice of Provolone cheese on each patty to melt

While the burgers are cooking, toast the hamburger buns on the grill until lightly browned

To assemble the burgers, spread Thousand Island dressing on the bottom half of each bun

Place a turkey patty with melted Provolone on top of the dressing

Top the patty with shredded lettuce, sliced pickles, diced onions, and diced tomatoes

Place the top half of the bun on the ingredients to complete the burger

Serve the Turkey Cheeseburgers with Provolone and Thousand Island Dressing hot and enjoy