Cheesecake Ice Cream Pie Tart

This Cheesecake Ice Cream Pie Tart is a great dessert for any event because it has both creamy cheesecake ice cream and crunchy graham crackers in a tart shell. You can make it quickly and enjoy it right away

Ingredients:

• 1 pre-made graham cracker crust
• 1 pint cheesecake ice cream
• 1/2 cup whipped cream
• 1/4 cup crushed graham crackers
• 2 tbsp melted butter

Instructions:

Take the pre-made graham cracker crust and let it sit at room temperature for a few minutes to soften

Spread the softened cheesecake ice cream evenly into the graham cracker crust

Smooth the top with a spatula

In a small bowl, mix crushed graham crackers with melted butter until well combined

Sprinkle the graham cracker mixture over the top of the ice cream layer

Cover with plastic wrap and freeze for at least 4 hours or until firm

Before serving, top with whipped cream and additional crushed graham crackers if desired