Ingredients:
- 1 cup vegan chocolate chips
- 1 tablespoon coconut oil
- 1 cup mixed nuts and seeds almonds, cashews, pumpkin seeds, sunflower seeds
- 1/2 cup dried cranberries or raisins
- 1/4 cup shredded coconut optional
Instructions:
Line a baking sheet with parchment paper
In a microwave-safe bowl, melt the vegan chocolate chips and coconut oil together in 30-second intervals, stirring in between until smooth
Add the mixed nuts, seeds, dried cranberries or raisins, and shredded coconut to the melted chocolate mixture
Stir until everything is evenly coated
Using a spoon, drop clusters of the mixture onto the prepared baking sheet
Place the baking sheet in the refrigerator for about 30 minutes, or until the clusters are firm
Once set, remove the clusters from the baking sheet and store them in an airtight container in the refrigerator until ready to serve

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