Greek Yogurt Biscoff Brownies

Greek yogurt makes these rich brownies moist and fudgy, and swirls of tasty Biscoff spread give them an extra flavor boost. Great for when you want something sweet but dont want butter.

Ingredients:

• 1 cup Greek yogurt
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup Biscoff spread

Instructions:

Warm the oven up to 175F 350C

A square 8-inch baking pan should be greased and floured

Greek yogurt and sugar should be mixed well in a large bowl

Until smooth, add the eggs and vanilla extract and beat again

Add the salt, cocoa powder, and flour and sift them in

Mix it up until its just right

Spread out half of the batter in the pan that has been prepared

Put spoonfuls of Biscoff spread on top of the batter

Spread the rest of the batter evenly over the Biscoff spread

To make a marbled look, swirl the Biscoff spread into the batter with a knife

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with a few moist crumbs on it

Let the brownies cool all the way in the pan before cutting them up and serving them