This Blueberry Ice Cream recipe captures the essence of wild blueberries, creating a luscious and creamy treat that bursts with fruity flavor.
Ingredients:
- 2 cups wild blueberries
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
Using a blender, blend the wild blueberries until they are smooth
Put the heavy cream, whole milk, sugar, and vanilla extract in a bowl and whisk them together until the sugar is gone
Add the blueberry puree to the cream mixture and mix it well
Put the mixture into an ice cream maker and churn it according to the machines directions until it gets thick
Put the ice cream that has been churned into a container that can go in the freezer
Freeze for at least 4 hours, or until it is firm
Enjoy blueberry ice cream with scoops
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